Ingredients

12 ounces soft goat 's cheese
1 teaspoon black peppercorns , crushed
2 tablespoons lemon juice
1 lemon , zest of
1 teaspoon thyme leaves
2 tablespoons virgin olive oil
1 French baguette
4 1/2 ounces black cherry jam
Crushed goat's cheese with pepper and black cherry jam is a delicious and simple appetizer that is perfect for any occasion. The dish is easy to prepare and requires only a few simple ingredients. Goat's cheese is known for its tangy and slightly sharp taste, which pairs well with the sweetness of black cherry jam. The addition of black pepper and lemon juice helps to balance the flavors, making this an appetizer that is sure to please even the most discerning palates.

Instructions

1.In a mixing bowl, combine the goat's cheese, black peppercorns, lemon juice, lemon zest, thyme leaves, and olive oil. Mix until all ingredients are well combined.
2.Place the mixture into a serving dish and crush it using a fork.
3.In a small saucepan, heat the black cherry jam over a low heat for 2 to 3 minutes.
4.Pour the heated cherry jam over the crushed goat's cheese and serve with sliced French baguette.

PROS

This appetizer is easy to prepare and has a unique blend of flavors.

The mix of goat’s cheese, black pepper, and black cherry jam creates a perfect balance of salty and sweet flavors.

Black cherry jam is an excellent source of antioxidants, and goat cheese is lower in fat and calories than many other types of cheese.

CONS

Goat cheese has a distinctive flavor that may not appeal to everyone.

The dish is high in calories and fat due to the use of cheese and olive oil.

Black cherry jam may contain added sugar, and it should be consumed in moderation.

HEALTH & BENEFITS

Goat cheese is lower in calories and fat than many other cheeses, making it a healthier cheese option.
Black cherry jam is a good source of antioxidants, which can help to reduce inflammation and promote heart health.
Pepper also contains antioxidants and has been linked to improving digestion.

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