Crusader Cake

May 08, 2023May 8, 20230 13
Crusader Cake: A Spiced and Rich Dessert Perfect for Any Occasion
in Dessert

Prep

15 min

Cook

55 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

18 1/2 ounces yellow cake mix
1 cup oil
3 1/2 ounces vanilla instant pudding mix
1/4 teaspoon allspice
1/2 teaspoon ground cloves
1 cup beer
4 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ginger
1/2 teaspoon ground cardamom
1 1/2 cups powdered sugar
2 tablespoons softened butter
1/2 teaspoon grated lemon peel
2 tablespoons lemon juice

Nutrision Information

Servings Per Recipe
12
Calories
392
Sugar
36g
Fat
19g
The Crusader Cake is a delicious spiced cake that is perfect for holiday dinners and gatherings with family and friends. Its warm and rich aroma paired with its decadent appearance can elevate any dinner table. This cake is simple to make and can cater to a variety of palettes making it a versatile recipe to have in your collection.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large bowl, mix together cake mix, pudding mix, cinnamon, ginger, allspice, cloves, and cardamom.
3.Beat in eggs, oil, and beer until well combined.
4.Pour cake mixture into a greased and floured 10 inch bundt pan.
5.Bake for 50-55 minutes or until a toothpick inserted into cake comes out clean.
6.Let cake cool for 15 minutes.
7.In a separate bowl, mix together powdered sugar, softened butter, lemon juice, and grated lemon peel.
8.Drizzle glaze over warm cake.
9.Allow the cake to cool completely before serving.

PROS

This cake is spiced with a variety of flavors such as cinnamon, ginger, allspice, and cloves which add depth and richness to the flavor.

Its moist texture and sweet taste make it a delicious dessert perfect for any occasion.

CONS

This cake does not cater to dietary restrictions.
Its high sugar, fat and calorie content makes it a dessert that is best enjoyed in moderation.

It also contains beer which may not be suitable for those that avoid alcohol.

HEALTH & BENEFITS

Despite being a high calorie dessert, this cake has a few health benefits.
The spices used, specifically cinnamon, ginger, and cardamom have anti-inflammatory and antioxidant properties that may help improve digestion and lower blood sugar levels.

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