Ingredients

2 medium pears , peeled , halved and cored
1/2 cup muesli
100 g Greek yogurt
100 g raspberries
2 tablespoons pure maple syrup
Crunchy Yoghurt and Raspberry Pears is an easy and healthy dessert option for those looking for something sweet without the guilt. The combination of baked pears, sweet maple syrup, and crisp muesli creates a delicious texture, while the raspberry yogurt adds a tangy finish. Not only is this recipe simple, it is also relatively low in calories, making it perfect for those watching their weight or looking for a healthier dessert alternative. The recipe is also easy to modify, with different fruits, yogurts, or granolas used depending on personal preference.

Instructions

1.Preheat your oven to 180C or 350F.
2.Line a baking sheet with parchment paper and place the pears, cut side up, on the sheet.
3.Sprinkle the muesli over the pears, dividing it evenly between them.
4.Drizzle the maple syrup over the pears and muesli.
5.Bake the pears in the preheated oven for 25-30 minutes, or until they are tender and the muesli is golden and crispy.
6.While the pears are baking, gently mix the Greek yogurt and raspberries together in a bowl.
7.Top the baked pears with spoonfuls of the raspberry yogurt mixture before serving.

PROS

Not only is this dessert recipe incredibly tasty, but it is also super simple to make.

It is low in calories, with the bulk of the sweetness coming from the natural sugar in the fruit and maple syrup.

The combination of juicy pears, crunchy muesli, and creamy raspberry yogurt make for a mouthwatering dessert that is both sweet and tangy.

CONS

One potential drawback of this recipe is that the muesli may not be crispy or may become soggy if it is not fresh or stored properly.

Additionally, some people may find the texture of the baked pears to be too soft or mushy for their liking.

HEALTH & BENEFITS

Crunchy Yoghurt and Raspberry Pears is a fairly healthy dessert recipe, particularly compared to other sweeter treats.
Pears are known to be a good source of fiber and contain several vitamins and minerals.
Greek yogurt is high in protein, low in fat, and can aid in digestion.
Raspberries are full of fiber, antioxidants, and vitamin C.

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