Crunchy Shrimp Fajitas

May 21, 2023May 21, 20230 13
Crunchy Shrimp Fajitas recipe for a quick and tasty Tex-Mex dinner
in Tex-Mex

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can refried beans
1 teaspoon chili powder
1 tablespoon vegetable oil
1/2 pound frozen tail-off shrimp , thawed
1/2 cup sliced green bell pepper
1/2 cup sliced red bell pepper
1/2 cup sliced onion
2 tablespoons soy sauce
1 1/2 teaspoons fajita seasoning
1 1/2 teaspoons lemon pepper
1 package crispy red tostada shells

Nutrision Information

Servings Per Recipe
4
Calories
485
Sugar
3g
Fat
23g
For those who love seafood, this Crunchy Shrimp Fajitas recipe is a must-try. These fajitas are bursting with flavor and crunch, making them a perfect choice for a quick and tasty Tex-Mex dinner. This meal provides enough fiber and protein for a balanced meal. The combination of shrimp and vegetables delivers a plethora of vitamins and minerals, making this meal option ideal for those who want to take care of their health. The recipe is also effortless to cook, making it a perfect option for a busy weeknight.

Instructions

1.Heat refried beans in a small pot and add chili powder. Simmer for 5 minutes, stirring occasionally.
2.Over medium-high heat, sauté the shrimp, green and red bell peppers, onion, soy sauce, fajita seasoning, and lemon pepper in a large skillet with vegetable oil. Cook for 5 minutes or until vegetables are tender and shrimp are cooked.
3.Heat tostada shells in the oven at 350°F for 3 minutes.
4.To assemble the tostadas, start with a layer of the refried bean mixture, followed by the shrimp mixture, and top it off with another tostada shell. Repeat as desired.

PROS

These crunchy shrimp fajitas are a quick and easy meal option for a busy weeknight dinner.
It’s a perfect recipe for seafood lovers.
It provides enough protein and fiber for a balanced meal.

CONS

These fajitas are relatively high in sodium and calories, making it important to keep portion sizes in check.
Vegetables must be fresh to make the recipe healthier.

HEALTH & BENEFITS

The shrimp in this recipe is an excellent source of protein, low in calories, and high in nutrients such as selenium, vitamin D, and vitamin B12. The vegetables used in the recipe (bell peppers and onions) are packed with vitamins and minerals and have been linked to a reduced risk of chronic diseases.

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