Crunchy Raisin Bread French Toast

May 09, 2023May 9, 20230 10

Crunchy Raisin Bread French Toast for a breakfast treat

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

	3 eggs or 3/4 cup egg substitute
	1/3 cup milk
	1 teaspoon vanilla
	2 tablespoons powdered sugar
	1/8 teaspoon ground nutmeg
	2 cups whole grain wheat and barley cereal or 2 cups coarsely crushed bran flakes
	8 slices raisin bread
	powdered sugar , for topping ( optional )

Nutrision Information

Servings Per Recipe

Calories

324

Sugar

18g

Fat

This Crunchy Raisin Bread French Toast recipe is a twist on the classic breakfast favorite that adds some extra texture and flavor to the dish. The raisin bread provides a sweet and fruity base to the dish, while the whole grain cereal or bran flakes add a satisfying crunch to the outer layer. Topped with powdered sugar, it makes for a sweet breakfast treat that can be enjoyed by the whole family on lazy weekend mornings.

Instructions

1.	In a shallow bowl, whisk together eggs, milk, vanilla, powdered sugar, and nutmeg.
2.	Process cereal or bran flakes in a food processor or sealable plastic bag until finely crushed.
3.	Dip each slice of raisin bread into the egg mixture, then coat in crushed cereal or bran flakes.
4.	Place slices in a single layer on a greased baking sheet.
5.	Bake at 400°F for 10-12 minutes, until golden brown and crispy on the outside.
6.	Sprinkle with powdered sugar before serving, if desired.

PROS

This French toast recipe has a crunchy texture and sweet flavor from the raisin bread and powdered sugar toppings.

It is also a great source of protein and fiber from the eggs and whole grains.

CONS

This recipe may be high in sugar content, especially if topped with powdered sugar.

It may not be suitable for those with gluten or wheat allergies due to the raisin bread and whole grain cereal ingredients.

HEALTH & BENEFITS

Eggs are a great source of protein, vitamins, and minerals, helping to strengthen muscles and support overall health.
The use of whole grain cereal or bran flakes in this recipe is a good source of fiber, which can promote better digestion and heart health.