Crunchy Pierogi Pie

May 11, 2023May 11, 20230 2

Crunchy Pierogi Pie: A Unique Twist on a Classic Dish

by The Chefin Main

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	1 package potato cheese pierogies , frozen
	3 tablespoons parmesan cheese , grated
	3 tablespoons butter , melted

Nutrision Information

Servings Per Recipe

4-6

Calories

308

Sugar

Fat

17g

Pierogies are a traditional Polish dish that have become increasingly popular around the world. They are a type of dumpling filled with potatoes, cheese, and other savory ingredients, then boiled or fried and served with a variety of toppings. This recipe takes the classic flavors of pierogi and adds a twist by baking them into a pie, creating a crunchy and savory crust for the creamy filling. It's a unique and delicious take on the dish that is sure to please any pierogi lover.

Instructions

1.	Preheat oven to 400F and grease a 9-inch pie dish.
2.	Arrange the frozen pierogies in the bottom of the pie dish, overlapping slightly.
3.	Drizzle the melted butter over the pierogies, making sure each one is coated.
4.	Sprinkle the grated parmesan cheese over the pierogies and butter.
5.	Bake for 20-25 minutes, or until the pierogies are golden and crispy.

PROS

This recipe is quick and easy to make, requiring only three ingredients.

The pie is a unique spin on a classic pierogi dish, adding a crunchy and savory element to the beloved potato and cheese filling.

It’s a great option for a cozy family dinner or a side dish for a potluck or party.

CONS

The dish is high in carbohydrates and fat due to the use of the pierogies and butter.

As with any comfort food, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, potatoes are a great source of fiber and vitamins C and B6.
They can also aid in digestion and lower blood pressure.
However, the benefits may be slightly outweighed by the use of butter and cheese in the dish.