Ingredients

395 g sweetened condensed milk
50 g butter
1 cup milo
2 1/2 cups rice bubbles ( Rice Crispies )
1 cup dried mixed fruit ( sultanas , raisins , chopped dates or apricots glace cherries etc )
Crunchy Milo Slice is a popular dessert in Australia and New Zealand, often served at parties, picnics, and other social events. It is a crunchy and chewy treat that is perfect for satisfying a sweet craving. The combination of Milo, rice bubbles, and dried fruit creates a unique texture and flavor that appeals to both kids and adults. Whether you enjoy it as a sweet snack or a dessert, this recipe is a crowd-pleaser that is easy to make and sure to impress.

Instructions

1.Preheat the oven to 180C and line a 20cm x 30cm slice tin with baking paper.
2.Melt the condensed milk and butter together in a large saucepan over low heat. Stir in the Milo, followed by the rice bubbles and mixed fruit.
3.Pour the mixture into the prepared tin and press down firmly with the back of a spoon.
4.Bake in the oven for 20-25 minutes or until golden brown. Allow to cool in the tin before cutting into slices.

PROS

This Crunchy Milo Slice is quick and easy to make, and requires no baking skills.

It is a delicious treat that will satisfy any sweet tooth and provide a good energy boost.

The recipe is versatile and can be customized with different types of dried fruit or nuts.

CONS

This dessert is high in sugar and should be enjoyed in moderation as part of a balanced diet.

The high calorie content means that it may not be suitable for people on a diet or with dietary restrictions.

HEALTH & BENEFITS

Milo contains vitamins and minerals such as iron, calcium, and vitamin D which are essential for bone health and development. The dried fruit in the recipe also provides fiber and antioxidants which are important for maintaining a healthy digestive system and reducing inflammation in the body.

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