Crunchy Lemon Muffins

May 31, 2023May 31, 20230 18

Crunchy Lemon Muffins with a Zesty Twist

by The Chefin Bakery

Prep

15 min

Cook

15-20 min

Ready In

30-35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

183

Sugar

18g

Fat

Crunchy Lemon Muffins are a delicious variation of the classic muffin. These muffins have a light texture with a crunchy topping that is a mix of sugar and lemon juice. The zesty flavor of the lemon and the sweetness of the sugar glaze make these muffins irresistible. This recipe is perfect for those who love a quick and easy breakfast or snack. The muffins can be stored in an airtight container for up to three days, making them a great option for meal prep.

Instructions

1.	Preheat your oven to 200C and prepare muffin pans by greasing the muffin cups or lining them with muffin cases.
2.	Sift the flour into a large mixing bowl, then add the sugar and mix well.
3.	Melt the butter in a small pan, or using a microwave, then pour it into the flour mixture and stir well.
4.	In a separate bowl, beat the egg and then add the milk, lemon juice, and grated lemon zest.
5.	Slowly pour the liquid mixture into the flour mixture, stirring gently until just combined.
6.	Spoon the muffin mixture into the muffin cups until they are two-thirds full.
7.	In another bowl, mix together sugar and lemon juice, and gently brush this mixture over each muffin.
8.	Bake in the preheated oven for 15-20 minutes or until the muffins are golden, puffy and spring back when touched gently.

PROS

These Crunchy Lemon Muffins have a unique and tangy flavor which is complemented by the sugar glaze.
They are perfect for a quick breakfast or afternoon snack, and also make a great addition to any brunch.

These muffins are quick and easy to make and require only a few ingredients.

CONS

One of the cons for these muffins is that they contain a moderate amount of sugar, so it’s important to consume them in moderation.

HEALTH & BENEFITS

Lemon is an excellent source of vitamin C, which makes these muffins a good immune system booster. Also, if you are feeling under the weather, the anti-inflammatory properties of lemon can provide some relief.
In addition, these muffins contain a moderate amount of milk and eggs, which are high in protein, and may help you feel fuller for longer.

	2 cups self-raising flour
	3/4 cup granulated sugar
	75 g butter
	1 cup milk
	1 egg
	1 grated large lemon , rind of
	1/4 cup lemon juice
	1/4 cup sugar