Crunchy-Gooey Chicken Quesadillas

Jun 06, 2023June 6, 20230 16

Crunchy-Gooey Chicken Quesadillas for a delicious Mexican Meal at Home

by The Chefin Mexican

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

361

Sugar

Fat

19g

Crunchy-Gooey Chicken Quesadillas are a classic Mexican dish that has become popular all around the world. This cheesy and delicious meal is easy to make at home, and by using a few simple ingredients, you can whip up a tasty batch in no time. Perfect for a family dinner or a game day snack, these quesadillas are a crowd-pleaser that everyone will love.

Instructions

1.	Preheat the oven to 400°F and lay the frozen chicken breasts on a baking dish. Bake for 20-25 minutes, or until fully cooked.
2.	Shred the chicken and mix in the salsa.
3.	Preheat a large skillet over medium-high heat and spray with cooking spray.
4.	Lay one tortilla in the skillet and sprinkle with a handful of cheese.
5.	Add a few spoonfuls of the chicken mixture over the cheese.
6.	Top with another handful of cheese and a tortilla. Press down gently with a spatula.
7.	Cook for 2-3 minutes on each side until golden brown and crispy.
8.	Repeat with the remaining tortillas and chicken mixture.
9.	Serve hot and enjoy!

PROS

These chicken quesadillas are a delicious combination of crunchy and gooey textures.

They are easy to make at home and perfect for a quick weeknight meal or a weekend get-together.

The chicken and salsa filling can be made in advance for even faster preparation.

CONS

The crispy tortillas are fried, which can make them high in calories and fat.

Be sure to control your portions and pair with a healthy side dish, such as a green salad or roasted vegetables.

HEALTH & BENEFITS

While these quesadillas may not be the healthiest option, they do contain a good source of protein from the chicken.
You can make them slightly healthier by using whole wheat tortillas and opting for a lower-fat cheese option.
Adding veggies, such as bell peppers or onions, to the filling can also provide additional nutrients.

	5 large frozen chicken breasts
	1 cup salsa ( you choose the heat )
	10 flour tortillas
	2 cups grated monterey jack cheese or 2 cups colby-monterey jack cheese
	cheese
	Pam cooking spray