Crunchy Fish Tacos

May 14, 2023May 14, 20230 3

Delicious Crunchy Fish Tacos for your Mexican fiesta night

by The Chefin Tacos

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

Fat

15g

These Crunchy Fish Tacos are a great way to bring a burst of Mexican flavor to your dinner table. Tilapia, a mild yet juicy fish source, is seasoned perfectly with salt, pepper, and cumin, bringing depth of flavor to every bite. Topped with fresh pico de gallo salsa loaded with fresh herbs such as cilantro, tangy tomatillos, sweet onions, and juicy tomatoes, these tacos are then drizzled with tangy sour cream. The pairing of textures and flavors from the tender tilapia and the crunchy and fragrant salsa creates a delightful and lively mix of flavors in your mouth.

Instructions

1.	Heat a skillet over medium-high heat and add olive oil.
2.	Season both sides of the tilapia fillets with salt, pepper, and cumin.
3.	Place the fillets in the skillet and cook for 3-4 minutes on each side until golden brown.
4.	While the tilapia is cooking, warm the tortillas in a small skillet or on a griddle.
5.	Assemble the tacos by placing a fillet in a tortilla, topping with pico de gallo salsa and sour cream.

PROS

These Crunchy Fish Tacos are not only delicious, but also a great choice for a healthy and flavorful meal.

The tilapia is a lean protein source while the toppings add a boost of vitamins and minerals.

CONS

Deep frying the fish fillets may be tastier option, however it is not recommended for a healthy diet.

Cooking perfectly may be tricky for a beginner, but with practice the results are amazing!

HEALTH & BENEFITS

This meal provides a great source of protein and omega-3 fatty acids.
The pico de gallo salsa adds lots of Vitamin C, fiber, and potent nutritional benefits with its fresh ingredients such as tomatoes, onions, and herbs.

	Fish Tacos :
	1 pound tilapia fillets
	Toppings :
	1 cup pico de gallo salsa
	1/2 cup sour cream