Crunchy Duck (Or Chicken) Salad With Hoisin Vinaigrette

May 28, 2023May 28, 20230 1
Crunchy Duck (Or Chicken) Salad With Hoisin Vinaigrette
in Salad

Prep

30 min

Cook

60 min

Ready In

1 hour 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 peking duck , skin removed & shredded
4 cups napa cabbage , thinly sliced
1 cup julienned carrot
1 cup julienned cucumber
1 cup julienned daikon radish
1 bunch watercress , stems removed
3 green onions , thinly sliced
1/2 cup seasoned rice vinegar
1/2 cup hoisin sauce
1 teaspoon ginger , fresh grated
1 pinch red chili pepper flakes
1 teaspoon toasted sesame oil
2 tablespoons peanut oil
radish sprouts
duck , skin cripsed

Nutrision Information

Servings Per Recipe
4
Calories
436
Sugar
17g
Fat
24g
This Crunchy Duck (Or Chicken) Salad With Hoisin Vinaigrette is a refreshing and flavorful salad that is perfect for a light lunch or dinner. The salad is made with a combination of shredded duck meat, napa cabbage, carrot, cucumber, daikon radish, watercress, and green onions, which are then tossed in a hoisin vinaigrette. The crispy duck skin and radish sprouts add extra texture and flavor to the dish. This salad is not only delicious, but it's also healthy and packed with nutrients that can support overall health and wellbeing.

Instructions

1.In a large mixing bowl, combine the shredded duck meat, napa cabbage, carrot, cucumber, daikon radish, watercress, and green onions.
2.In a small mixing bowl, whisk together the seasoned rice vinegar, hoisin sauce, grated ginger, red chili pepper flakes, toasted sesame oil, and peanut oil to make the hoisin vinaigrette.
3.Pour the hoisin vinaigrette over the salad mixture and toss well to combine.
4.Top the salad with the crispy duck skin and radish sprouts before serving.

PROS

This salad is packed with vegetables, making it a healthy option for lunch or dinner.

The hoisin vinaigrette is flavorful and adds a great depth of flavor to the dish.

CONS

This recipe requires the use of a whole duck, which can be expensive and time-consuming to prepare.

The dish also contains a high amount of sodium due to the hoisin sauce, so it should be eaten in moderation.

HEALTH & BENEFITS

This salad is rich in vitamins and nutrients, such as vitamin C, fiber, and potassium.
The vegetables in this salad can aid in digestion and boost the immune system.
The hoisin vinaigrette contains ginger, which has anti-inflammatory properties and can help lower blood sugar levels.

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