Ingredients

4 egg whites
2 1/2 cups brown sugar
1 cup nuts , chopped small
1/4 cup corn syrup
1/2 cup strong coffee
4 lbs chocolate , chopped
1/4 teaspoon salt
Crunchy Coffee Clusters are a perfect combination of sweet and crunchy. These are easy to make, and once baked, they can be stored in an airtight container for weeks. These are perfect snacks to ease your sweet tooth cravings. With coffee, nuts, and chocolate as the main ingredients, Crunchy Coffee Clusters are delightfully satisfying. The coffee flavor is subtle, adding a perfect amount of bite without an overwhelming aftertaste. The nuttiness of the chopped nuts blends well with the sweet chocolate, giving it a perfect balance. These clusters are perfect snacks for anyone, any time, anywhere!

Instructions

1.Preheat oven to 200°F (93°C) and line a baking sheet with parchment paper.
2.In a large bowl, whisk the egg whites until frothy.
3.Add in the brown sugar, nuts, corn syrup, and salt and stir until combined.
4.Add in the strong coffee and stir until the mixture becomes thick.
5.Using a cookie scoop, drop spoonfuls of the mixture onto the baking sheet and flatten them out.
6.Bake for 1 hour or until clusters are crunchy and dry.
7.Allow them to cool down and in a microwave-safe bowl, melt the chopped chocolate.
8.Drizzle melted chocolate over the clusters and let them dry for at least an hour or until chocolate has set.

PROS

Crunchy Coffee Clusters are a delight to taste buds.
They are easy to make and can be stored for weeks in an airtight container.

These are perfect sweet snacks for your sweet cravings.

CONS

Crunchy Coffee Clusters are high in sugar and calories.
People with diabetes should avoid it.
If not baked properly t can become too hard.
It requires precision and patience.

HEALTH & BENEFITS

The coffee used in the recipe is good for boosting energy and helps in reducing diabetes risk.
The nuts and chocolate in the recipe is good for heart health and can help reduce the risk of heart disease.

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