Crunchy Bread Stix – Fowlerville Pizzeria Style

May 09, 2023May 9, 20230 1

Crunchy Bread Stix - Fowlerville Pizzeria Style

by The Chefin Bread

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

175

Sugar

Fat

Crunchy Bread Stix - Fowlerville Pizzeria Style are a popular snack often served as an appetizer at Italian restaurants. These bread sticks are similar to grissini, a traditional Italian bread stick. The addition of toasted sesame seeds adds a nutty flavor and crunchy texture. Enjoy these delicious bread sticks on their own or dip them in marinara sauce or garlic butter for added flavor.

Instructions

1.	In a large bowl, combine the flour, instant yeast, salt, and dry milk powder.
2.	In a separate bowl, combine the water and olive oil.
3.	Slowly mix the wet ingredients into the dry ingredients until a soft dough forms.
4.	Knead the dough for 10-15 minutes until it is smooth and elastic.
5.	Cover the dough and let it rest for 20-30 minutes.
6.	Preheat the oven to 450°F.
7.	Roll the dough into long bread sticks and place them on a baking sheet.
8.	Brush each stick with olive oil and sprinkle with toasted sesame seeds.
9.	Bake in the preheated oven for 12-15 minutes or until golden brown.
10.	Let cool for a few minutes before serving.

PROS

These bread sticks are crunchy and flavorful, perfect as a snack or appetizer.

They are easy to make and can be customized with different toppings or dips.

CONS

Due to their high carb content, these bread sticks should be consumed in moderation as part of a balanced diet.

They also contain gluten, so they may not be suitable for individuals with gluten sensitivities or celiac disease.

HEALTH & BENEFITS

While bread sticks are not particularly nutritious, they can be a satisfying snack or addition to a meal.
They provide a source of carbohydrates for energy and can be made with whole grain flour for added fiber.
The sesame seeds provide a source of healthy fats and protein.

	2 1/2 cups unbleached all-purpose flour
	1 cup water
	1 1/2 teaspoons instant yeast
	3 tablespoons nonfat dry milk powder
	3 tablespoons olive oil
	1 teaspoon salt
	1 tablespoon olive oil
	1/4 cup toasted sesame seeds