Crumiri Siciliani

May 09, 2023May 9, 20230 13

Mouth-watering Crumiri Siciliani - Traditional Italian Almond Biscuits

by The Chefin Biscuits

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

236

Sugar

30g

Fat

14g

Crumiri Siciliani are traditional Italian almond biscuits originally from Sicily. These sweets have a unique shape, reminiscent of the letter S, and a deliciously crumbly texture. They are often served with coffee, as a snack or dessert, and are enjoyed by both children and adults alike. These biscuits are not overly sweet, which makes them perfect for dipping in coffee or tea. Try this recipe for an authentic taste of Italy and see why these biscuits are so beloved by many!

Instructions

1.	Preheat the oven to 320°F (160°C).
2.	In a large bowl, mix together the almond flour, sugar, and eggs until well combined.
3.	Add in the orange marmalade and grated lemon rind, and continue to mix until fully incorporated.
4.	Spoon the mixture into a piping bag with a large star-shaped nozzle.
5.	Pipe the mixture onto a baking tray lined with parchment paper in the shape of small S-shapes.
6.	Bake the biscuits for 20-25 minutes or until they are golden brown.
7.	Allow the biscuits to cool completely before dusting them with confectioners' sugar.

PROS

Crumiri Siciliani are a delicious and classic Italian biscuit made with almond flour, sugar, and eggs.

They are gluten-free and perfect for anyone with gluten sensitivities or intolerances.

These biscuits have a wonderful crunchy texture and a sweet, almond flavor that is sure to please anyone.

CONS

These biscuits are high in sugar and should be enjoyed in moderation as part of a balanced diet.

They are fragile and can break easily if not handled with care.

These biscuits require a bit of time and patience to make, but the result is well worth it.

HEALTH & BENEFITS

Almond flour is a great source of protein, fiber, healthy fats, and vitamin E, an antioxidant that supports healthy skin and hair.
These biscuits are also gluten-free, making them a good option for those with gluten sensitivities or intolerances.

	17 1/2 ounces almond flour
	14 ounces sugar
	6 eggs
	1 ounce orange marmalade
	1 lemon rind , grated
	17 1/2 ounces confectioners ' sugar