Ingredients

30 small frozen pastry tart shells ( Phyllo )
1/2 cup plain yogurt
1/4 cup sour cream
1/2 teaspoon lemon pepper
1/4 teaspoon dried oregano leaves
1/2 teaspoon garlic powder
1 tablespoon lemon juice
4 ounces feta cheese , crumbled
1/2 cup seedless cucumber , diced
1/4 cup red onion , diced
1/2 cup seeded tomatoes , diced
1/4 cup sliced ripe olives
These refreshing Crumbled Feta Salad Tarts make for a great appetizer or snack. The combination of feta cheese, cucumber, red onion, and tomatoes provide a burst of flavors and textures in each bite. The Phyllo pastry shells add a nice crunch and make for a great hand-held snack. This recipe is perfect for a summer gathering with friends and family. It's quick and easy to prepare and can be served cold. It's a great alternative to heavy appetizers and will leave your guests feeling satisfied and refreshed.

Instructions

1.Preheat oven to 375°F (190°C).
2.Place tart shells on a baking sheet and bake for 8-10 minutes.
3.In a bowl, mix together yogurt, sour cream, lemon pepper, oregano, garlic powder, and lemon juice.
4.Add crumbled feta cheese, cucumber, red onion, tomatoes, and olives to the bowl.
5.Mix all ingredients together and spoon into cooled tart shells.
6.Serve cold and enjoy!

PROS

These Crumbed Feta Salad Tarts are quick and easy to prepare and make for a refreshing snack or appetizer.

They are perfect for a summer gathering with friends and family.

CONS

The tart shells are made from Phyllo pastry, which can be high in calories and fat.

These tarts should be enjoyed in moderation, as part of a balanced diet.

HEALTH & BENEFITS

This appetizer is packed with healthy vegetables such as cucumber, red onion, and tomatoes.
Feta cheese is also a great source of protein and calcium.

Leave a Reply

Your email address will not be published.