Crumb Crusted Corned Beef

May 11, 2023May 11, 20230 15

Crumb Crusted Corned Beef recipe for your main course

by The Chefin Main

Prep

10 min

Cook

180 min

Ready In

190 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

467

Sugar

Fat

32g

Corned Beef is a popular dish in America and Ireland, which is prepared with a salty meat cut called brisket. It is usually served during special occasions like St Patrick's day and Thanksgiving. This recipe is a twist on the classic corned beef by adding a breadcrumb crust over it which makes the dish even better. Horseradish butter is used to add extra flavor to the crust, which complements the salty meat perfectly.

Instructions

1.	Preheat oven to 350°F.
2.	Rinse corned beef and pat dry with paper towels
3.	In a small bowl mix together the breadcrumbs and parsley. Set aside.
4.	In a medium saucepan over low heat, melt the butter. Stir in the horseradish and cook for 3 minutes. Remove from heat.
5.	Place the corned beef in a large baking dish and coat the top with the horseradish butter.
6.	Sprinkle the breadcrumb mixture over the top of the brisket, pressing it lightly to ensure an even crust.
7.	Roast the corned beef in the preheated oven for about 2 to 3 hours, or until the meat is tender and falling apart.
8.	Allow the brisket to rest for 10 minutes before slicing and serving.

PROS

This dish is an easy and tasty way to enjoy corned beef.

The crumb crust adds an extra texture and flavor to this classic Irish-American meal that is perfect for St.
Patrick’s day.

CONS

Corned beef is a processed meat and contains a high level of sodium.

The horseradish butter and breadcrumb crust are high in fat and calories.

HEALTH & BENEFITS

While this dish may not be the healthiest of options, corned beef is a good source of protein, iron, and vitamin B12.
Horseradish is known for its antimicrobial and anti-inflammatory properties, which can be beneficial for reducing inflammation and boosting digestion.

	4 lbs corned beef brisket
	2 tablespoons butter
	1/2 cup Italian breadcrumbs
	1 tablespoon chopped fresh parsley
	1/4 cup creamed horseradish