Crown Lamb Roast with Sage Stuffing

Jun 01, 2023June 1, 20230 2
Crown Lamb Roast with Sage Stuffing
in Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 racks of lamb , tied into a crown roast , minimum 12 cutlets
3/4 ounce butter
2 onions , chopped
1 green apple , peeled and chopped
1 cup fresh breadcrumb
2 tablespoons fresh sage , chopped
1 tablespoon fresh parsley , chopped
1/4 cup unsweetened apple juice
2 eggs , separated

Nutrision Information

Servings Per Recipe
6-8
Calories
530
Sugar
4g
Fat
33g
Crown lamb roast with sage stuffing is a classic main dish that is perfect for a Sunday dinner, holiday meal, or any other special occasion. Crowned with a stunning crown roast of lamb, the dish is completed with sage-flavored stuffing that is light, fluffy, and aromatic. This recipe is also relatively easy to prepare, with most of the steps being done ahead of time, allowing you to spend more time with your guests and less time in the kitchen. Best served with a side dish like roasted vegetables, this lamb roast won’t disappoint your taste buds.

Instructions

1.Preheat oven to 400°F (200°C).
2.In a large skillet, melt the butter over medium heat. Add the onions and apple and cook until softened, stirring occasionally.
3.Remove from heat and transfer to a bowl. Stir in bread crumbs, sage, and parsley.
4.Add apple juice and egg yolks, season with salt and pepper, and mix well.
5.Beat egg whites until stiff and fold into breadcrumb mixture.
6.Spread out the stuffing in an ovenproof dish.
7.Season the lamb with salt and pepper and place it on top of the stuffing.
8.Roast in the oven for 30-35 minutes or until the lamb is cooked to your preference.

PROS

This roast lamb is a show-stopping centerpiece for a special occasion meal.

The flavorful sage stuffing complements the tender, juicy lamb beautifully.

CONS

Lamb can be a bit pricey, so this dish may not be the most budget-friendly option.

Also, some people may not enjoy the gamey flavor of lamb, so it may not be the best choice for a crowd with diverse tastes.

HEALTH & BENEFITS

Lamb is a good source of protein, selenium, and vitamin B-12.
Sage is a potent herb that is high in antioxidants and has been shown to have antimicrobial properties.
However, this dish is high in saturated fat and calories, so it should be enjoyed in moderation.

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