Crowdie-Mowdie — a Steamed Pudding (Scotland)

May 06, 2023May 6, 20230 0

A classic Scottish dessert!

Crowdie-Mowdie — a Steamed Pudding (Scotland)

by The Chefin Dessert

Prep

10 min

Cook

120 min

Ready In

130 min

Level

Very easy

Rating

Ingredients

	2 cups oatmeal
	1 teaspoon salt
	3 cups milk

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

Fat

Crowdie-Mowdie is a traditional Scottish pudding that has been enjoyed for generations. It is a simple dessert made with oatmeal, salt, and milk, and it is typically served hot or cold. The name 'Crowdie-Mowdie' is thought to have originated from the Scots word for 'soft' and the Gaelic word for 'pudding'. The dish has a warm and comforting flavor, and it is often served with a drizzle of honey or a splash of cream. Try making this classic dessert for your next family gathering or holiday celebration!

Instructions

1.	Mix the oatmeal and salt in a bowl.
2.	Add the milk and mix well until you get a batter.
3.	Pour the batter into a greased pudding basin.
4.	Cover with a tight fitting lid.
5.	Add water to a deep pot and bring to a boil.
6.	Put the pudding in the pot and cover with a lid.
7.	Steam for 2 hours, carefully checking the water level occasionally.
8.	Once done, carefully remove the pudding from the pot and let it cool for a few minutes.
9.	Serve hot or cold with a drizzle of honey or a splash of cream.

PROS

Crowdie-Mowdie is a simple and easy-to-make dessert that can be served hot or cold.
It has a hearty and wholesome taste.

CONS

The texture can be quite dense and heavy, and it takes a long time to cook.

HEALTH & BENEFITS

Oatmeal is a great source of fiber and protein, making it an excellent energy booster. It also helps reduce cholesterol levels and improves digestive health. However, this dessert contains a lot of milk and should be consumed in moderation.