Crowdie-Mowdie — a Steamed Pudding (Scotland)

May 06, 2023May 6, 20230 3

Crowdie-Mowdie is a traditional Scottish Steamed Pudding made with oatmeal, milk and salt.

Crowdie-Mowdie — a Steamed Pudding (Scotland)

by The Chefin Dessert

Prep

10 min

Cook

120 min

Ready In

130 min

Level

Easy

Rating

Ingredients

	2 cups oatmeal
	1 teaspoon salt
	3 cups milk

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

Fat

Crowdie-Mowdie is a classic Scottish dish that has been enjoyed for generations. It is a simple yet delicious dessert that is perfect for those who love the taste of oatmeal. The dish gets its name from the oats, which are known in Scotland as 'crowdie'. The pudding is steamed to give it a light and fluffy texture that is perfect for soaking up syrup or custard. It is a dish that is sure to warm the soul and satisfy any sweet tooth.

Instructions

1.	Preheat a steamer.
2.	In a mixing bowl, mix the oatmeal and salt.
3.	Add warm milk to the mixture.
4.	Mix until it becomes a thick porridge consistency.
5.	Grease a pudding basin and pour in the mixture.
6.	Make sure to press it down firmly.
7.	Steam for 2 hours.
8.	Once it is cooked, turn it out onto a plate.
9.	Serve with syrup or custard.

PROS

Crowdie-Mowdie is a satisfying and hearty dessert that is perfect for the cold winter months.
It is made with simple ingredients that are readily available and budget-friendly.

CONS

The dish can be quite heavy due to the high oatmeal content.
Cooking time is also quite long, taking around 2 hours to steam.

HEALTH & BENEFITS

Oatmeal is a great source of fiber, which can aid in digestion and lower cholesterol levels. It also contains vitamins and minerals such as magnesium and phosphorus, which are important for maintaining healthy bones.