Ingredients

2 cups oatmeal
1 teaspoon salt
3 cups milk
Crowdie-Mowdie is a classic Scottish dish that has been enjoyed for generations. This steamed pudding is made with oatmeal, salt, and milk and is a delicious and satisfying dessert that is perfect for cold winter evenings. Traditionally, this dish was made with leftover porridge and served as a simple, comforting meal. Today, it is often drizzled with honey or served with fresh fruit and cream for a more indulgent treat. Whether you are looking for a hearty dessert after a long day or a cozy treat to share with loved ones, Crowdie-Mowdie is a dish that is sure to please.

Instructions

1.In a large bowl, mix together the oatmeal and salt until well combined.
2.Gradually stir in the milk, stirring constantly until the mixture is smooth.
3.Grease a large heatproof bowl and pour in the oatmeal mixture.
4.Cover the bowl tightly with aluminum foil.
5.Place the bowl in a large pot and fill the pot with water, making sure that the water reaches halfway up the sides of the bowl.
6.Bring the water to a boil over high heat, then lower the heat to a simmer and cover the pot with a lid.
7.Allow the pudding to steam for 3-4 hours, or until it is firm and cooked through.

PROS

Crowdie-Mowdie is a traditional Scottish dish that is delicious and satisfying.

It is easy to make and uses simple, wholesome ingredients that are easy to find.

This dish is also suitable for vegetarians and can be easily customized to suit your tastes.

CONS

This pudding dish takes a long time to cook, so it requires planning ahead.

It is also quite heavy and filling, so it may not be suitable for those who prefer lighter desserts.

Note that this dish is not gluten-free.

HEALTH & BENEFITS

While Crowdie-Mowdie is not particularly healthy, it does have some nutritional benefits.
The oatmeal used in this recipe is a good source of fiber and can help to lower cholesterol levels.
It also contains essential vitamins and minerals that are important for overall health and well-being.

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