Crowdie-Mowdie — a Steamed Pudding (Scotland)

May 07, 2023May 7, 20230 3

A traditional, hearty steamed pudding from Scotland made with oatmeal and milk

Crowdie-Mowdie — a Steamed Pudding (Scotland)

by The Chefin Dessert

Prep

10 min

Cook

180 min

Ready In

190 min

Level

Easy

Rating

Ingredients

	2 cups oatmeal
	1 teaspoon salt
	3 cups milk

Nutrision Information

Servings Per Recipe

4-6

Calories

250

Sugar

Fat

Crowdie-Mowdie is a traditional Scottish steamed pudding made with oatmeal and milk. It is a hearty and comforting dessert that has been enjoyed for generations. The pudding is steamed for several hours, which makes it moist and tender. It is usually served hot with cream or custard and is perfect for a cold winter's night. Oatmeal is a staple ingredient in Scottish cuisine and has been eaten for centuries. It is high in fiber and has numerous health benefits. The addition of milk to the pudding provides a good source of calcium and vitamin D.

Instructions

1.	In a large mixing bowl, mix together the oatmeal and salt
2.	Gradually stir in the milk until well combined and the mixture is smooth
3.	Grease a pudding basin with butter
4.	Pour the mixture into the basin and cover with a double layer of buttered greaseproof paper and secure with string
5.	Place the basin in a large saucepan of water that comes up halfway up the basin
6.	Cover the pan with a lid and bring to a boil
7.	Reduce the heat and simmer for 3 hours, checking occasionally to make sure the water hasn't boiled dry. Add more boiling water if necessary
8.	Carefully remove the basin from the pan and let it cool for a few minutes before removing the paper and turning out onto a plate
9.	Serve hot with cream or custard

PROS

Crowdie-Mowdie is a hearty and comforting dessert that is easy to make with only three ingredients.
It is perfect for a cold winter’s night and can be served with cream or custard.
The steaming process makes the pudding moist and tender.

CONS

The cooking time for Crowdie-Mowdie is quite long at 3 hours, and it needs to be checked on regularly to make sure the water hasn’t boiled dry.
Oatmeal can be an acquired taste for some, and some people may find the texture of the pudding to be too mushy.

HEALTH & BENEFITS

Oatmeal is a good source of fiber, which is important for digestive health. It also contains beta-glucan, a type of fiber that has been shown to promote feelings of fullness and reduce cholesterol levels. Milk is a good source of calcium and vitamin D, which are important for bone health.