Crowdie-Mowdie — a Steamed Pudding (Scotland)

May 07, 2023May 7, 20230 1

Crowdie-Mowdie, a simple and traditional Scottish steamed pudding made with oatmeal and milk

Crowdie-Mowdie — a Steamed Pudding (Scotland)

by The Chefin Dessert

Prep

5 min

Cook

120 min

Ready In

125 min

Level

Easy

Rating

Ingredients

	2 cups oatmeal
	1 teaspoon salt
	3 cups milk

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

Crowdie-Mowdie is a classic Scottish dessert that has been enjoyed for centuries. Made with oatmeal and milk, this steamed pudding is a simple and traditional dish that is perfect for those cold winter nights when you need a warm and comforting dessert. The oats give the dish a rustic and hearty feel, while the milk adds a touch of sweetness and creaminess. It's the perfect dessert to warm you up and satisfy your sweet tooth.

Instructions

1.	Preheat oven to 350°F.
2.	In a mixing bowl, combine oatmeal and salt.
3.	Gradually stir in milk until mixture forms a thick batter.
4.	Grease a pudding mold or large oven-proof bowl with butter.
5.	Pour batter into mold and cover tightly with aluminum foil.
6.	Place mold in a large baking dish and pour enough water into the dish so that it reaches halfway up the side of the mold.
7.	Bake for 2 hours, or until the top is firm and the pudding is cooked through.
8.	Remove from oven and let cool for a few minutes before removing from mold.
9.	Serve hot with cream or honey.

PROS

Simple and easy to make, uses affordable and common ingredients

CONS

Not a very sweet or indulgent dessert, may not appeal to those who dislike the taste of oatmeal

HEALTH & BENEFITS

Oatmeal is rich in fiber and protein, making this dessert a healthier option than many other sweets. The use of milk adds additional calcium to the dish, promoting healthy bones and teeth.