PROS
Easy to make, uses simple ingredients
CONS
Requires steaming for several hours
HEALTH & BENEFITS
Oatmeal is high in fiber and can help lower cholesterol levels
Prep
10 minCook
180 minReady In
190 minLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 2 cups oatmeal | |
| 1 teaspoon salt | |
| 3 cups milk |
Crowdie-Mowdie is a traditional Scottish dish that dates back to the 18th century. It is a simple, hearty pudding made with oatmeal and milk. Although it may not be the most visually appealing dish, its warm and comforting flavors are perfect for cold Scottish winters. Crowdie-Mowdie is usually served with cream or jam, making it a great dessert option for those who prefer less sweet desserts.
| 1. | Mix together oatmeal and salt in a large bowl |
| 2. | Heat the milk in a pan until just before boiling |
| 3. | Pour the hot milk over the oatmeal mixture and stir well |
| 4. | Grease a large pudding basin with butter or oil |
| 5. | Pour the mixture into the greased pudding basin |
| 6. | Cover the pudding basin with a lid or some foil |
| 7. | Bring a large pot of water to boil |
| 8. | Place the pudding basin in the pot, making sure the water comes halfway up the side of the basin |
| 9. | Cover the pot with a lid and steam for 2-3 hours |
| 10. | Serve hot with cream or jam |
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