Crowdie-Mowdie — a Steamed Pudding (Scotland)

May 07, 2023May 7, 20230 0

Crowdie-Mowdie is a treasured traditional steamed pudding recipe from Scotland.

Crowdie-Mowdie — a Steamed Pudding (Scotland)

by The Chefin Dessert

Prep

5 min

Cook

120 min

Ready In

125 min

Level

Very easy

Rating

Ingredients

	2 cups oatmeal
	1 teaspoon salt
	3 cups milk

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

Fat

Crowdie-Mowdie -- a Steamed Pudding is a dessert that brings back fond memories of simpler times in Scotland. It's a humble yet delicious dessert that is perfect for cold winter nights or when you want to enjoy a comforting treat. The recipe has been passed down for generations, and now you can enjoy it in the comfort of your own home. With only three ingredients and a simple cooking process, you can whip up this dessert in just a few hours.

Instructions

1.	Mix the oatmeal and salt together in a bowl.
2.	In a saucepan, heat milk until a skin forms.
3.	Place the oatmeal mixture into the saucepan. Reduce heat to low and cook for 10 minutes.
4.	Spoon mixture into a pudding basin and firmly press down.
5.	Steam in a covered pot for 2 hours.
6.	Remove from heat and allow to cool for 5 minutes.
7.	Serve hot with your favourite syrup or custard.

PROS

Simple and easy to make, uses only 3 ingredients, can be easily customized to suit dietary restrictions.

CONS

May be too bland for some palates.

HEALTH & BENEFITS

Oatmeal is a great source of fiber and can help lower cholesterol levels. This steamed pudding recipe also uses milk, which is an excellent source of calcium and can promote strong bones and teeth.