PROS
Easy and inexpensive to make, hearty and filling, can be served warm or cold.
CONS
May not be suitable for those with gluten or dairy intolerances.
HEALTH & BENEFITS
Oatmeal is a good source of fiber and can help lower cholesterol levels.
Prep
5 minCook
120 minReady In
125 minLevel
EasyRating
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Loading...| 2 cups oatmeal | |
| 1 teaspoon salt | |
| 3 cups milk |
Crowdie-mowdie is a classic Scottish pudding that dates back to the 16th century. It is traditionally served with a savory dish, such as haggis, but can also be enjoyed on its own as a dessert. This simple pudding is made with just three ingredients - oatmeal, milk, and salt - and is steamed to create a hearty and filling dish. While it may not be the most glamorous or visually appealing dessert, it is a comforting and satisfying treat that is perfect for a cold winter's evening.
| 1. | In a bowl, mix together the oatmeal and salt. |
| 2. | Gradually stir in the milk until a thick batter forms. |
| 3. | Pour the batter into a greased pudding basin. |
| 4. | Cover the basin with a lid or foil and secure tightly. |
| 5. | Place the pudding basin on a trivet in a large pot filled with simmering water. |
| 6. | Cover the pot and let the pudding steam for 2 hours, checking the water level occasionally. |
| 7. | Once cooked, carefully remove the basin from the pot and let cool slightly before serving. |
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