Crowdie-Mowdie — a Steamed Pudding (Scotland)

May 07, 2023May 7, 20230 1

Learn how to make Crowdie-Mowdie, a traditional Scottish steamed pudding made with oatmeal, milk, and salt.

Crowdie-Mowdie — a Steamed Pudding (Scotland)

by The Chefin Pudding

Prep

15 min

Cook

180 min

Ready In

195 min

Level

Easy

Rating

Ingredients

	2 cups oatmeal
	1 teaspoon salt
	3 cups milk

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

Fat

Crowdie-Mowdie is a traditional Scottish dish that dates back many centuries. It is a steamed pudding made with oatmeal, milk, and salt, and is often enjoyed for breakfast or as a dessert. The name 'crowdie' comes from the Scottish word for curds, which is a reference to the texture of the dish. 'Mowdie' is an old Scottish word for a mole, and it is unclear why the dish is named after this small animal. Nevertheless, Crowdie-Mowdie remains a beloved Scottish dish, and is often served with cream, butter, or jam.

Instructions

1.	In a large mixing bowl, mix together the oatmeal and salt.
2.	Heat the milk in a saucepan until warm, then pour over the oatmeal mixture. Stir until fully combined.
3.	Grease a pudding bowl or a heatproof bowl with butter.
4.	Pour the oatmeal mixture into the bowl and cover with parchment paper. Secure the paper with a string.
5.	Fill a pot with water and place the bowl in the water.
6.	Cover the pot and steam the pudding for 2-3 hours on low heat.
7.	Once done, remove the bowl from the pot, let cool for 10 minutes, then remove the parchment paper and serve.

PROS

Crowdie-Mowdie is a hearty and filling dish that is rich in fiber from the oatmeal.
It can be a great breakfast or dessert option, and is easy to make.

CONS

It may not be suitable for those allergic to or intolerant of oats or gluten.
The taste and texture may also not be to everyone’s liking.

HEALTH & BENEFITS

Crowdie-Mowdie is a good source of fiber, which can aid in digestion and promote feelings of fullness. Oatmeal has also been shown to help reduce cholesterol levels and lower the risk of heart disease and some types of cancer.