Crowdie-Mowdie — a Steamed Pudding (Scotland)

May 06, 2023May 6, 20230 0

Steamed pudding made with oatmeal and milk

Crowdie-Mowdie — a Steamed Pudding (Scotland)

by The Chefin Dessert

Prep

10 min

Cook

180 min

Ready In

190 min

Level

Easy

Rating

Ingredients

	2 cups oatmeal
	1 teaspoon salt
	3 cups milk

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

10g

Fat

Crowdie-Mowdie is a traditional Scottish dessert that has been enjoyed for centuries. Made with oatmeal, milk and a touch of salt, this steamed pudding is a simple yet comforting treat that is perfect for cold winter nights. Crowdie-Mowdie can be enjoyed on its own or with a variety of toppings such as fruit, whipped cream or custard. While it may not be the most glamorous dessert, its rustic charm and heartiness are sure to please.

Instructions

1.	Mix oatmeal and salt together in a bowl
2.	Gradually add milk and stir until well combined
3.	Pour mixture into a greased pudding basin or bowl
4.	Cover tightly with foil or a lid
5.	Place in a large pot with boiling water, making sure the water level comes ⅔ of the way up the pudding basin
6.	Steam for 2-3 hours, checking the water level and adding more boiling water as necessary
7.	When done, carefully remove the bowl from the pot and let cool for a few minutes before removing the foil or lid
8.	Serve warm with your desired toppings

PROS

Easy to make, comforting and filling dessert

CONS

Long steaming time, may need to add more water during cooking

HEALTH & BENEFITS

Oatmeal is rich in fiber, protein, and various vitamins and minerals that can help reduce the risk of heart disease and improve digestion. However, this dessert may be high in calories, fat and sugar, depending on the toppings and serving size.