Crowdie-Mowdie — a Steamed Pudding (Scotland)

May 07, 2023May 7, 20230 1

Crowdie-Mowdie is a traditional Scottish steamed pudding made with oatmeal, milk, and salt. It's a hearty and filling dish perfect for a cold day.

Crowdie-Mowdie — a Steamed Pudding (Scotland)

by The Chefin Pudding

Prep

10 min

Cook

90 min

Ready In

100 min

Level

Easy

Rating

Ingredients

	2 cups oatmeal
	1 teaspoon salt
	3 cups milk

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

Crowdie-Mowdie is a classic Scottish recipe that has been enjoyed for generations. This simple dish is made with just three affordable and easy to find ingredients, yet it is full of flavor and texture. The oatmeal provides a nutty flavor and chewy texture, while the milk keeps the pudding soft and moist. It's a great winter warmer, perfect for cozy nights in by the fire.

Instructions

1.	Mix the oatmeal and salt in a mixing bowl
2.	Add the milk and mix well to create a batter
3.	Pour into a greased pudding basin
4.	Place the pudding basin in a pot with boiling water that reaches halfway up the basin
5.	Cover with a lid and simmer for 90 minutes, ensuring the water in the pot doesn't boil dry
6.	Serve hot with cream or fruit if desired

PROS

Crowdie-Mowdie is a simple and comforting dish that is easy to make with basic pantry ingredients.
Its hearty nature makes it a great choice for a filling breakfast or satisfying dessert.

CONS

Crowdie-Mowdie is not a low-calorie dish, and the high oatmeal content may not be suitable for those with gluten intolerance.
It is also not a quick recipe, requiring almost 2 hours of cooking time.

HEALTH & BENEFITS

The oatmeal in Crowdie-Mowdie provides a great source of fiber and helps regulate blood sugar levels, making it a good choice for those with diabetes. Additionally, the milk provides calcium and protein to support healthy bones and muscles.