Ingredients

2 cups oatmeal
1 teaspoon salt
3 cups milk
Crowdie-Mowdie is a traditional Scottish dish that has been enjoyed for generations. It is a simple but hearty dessert made from oatmeal, milk, and salt that is steamed until it is tender and flavorful. The dish has a long history in Scotland, where it was often served as a way to use up leftovers and stretch ingredients. Today, Crowdie-Mowdie is still a popular dessert in Scotland, often served with cream or ice cream for a comforting and satisfying end to a meal.

Instructions

1.Mix together the oatmeal and salt in a large bowl.
2.Add the milk and stir until well combined.
3.Spoon the mixture into a greased pudding basin and cover with a pudding cloth or foil.
4.Place the basin in a large pot filled with enough water to come about halfway up the sides of the basin.
5.Bring the water to a boil, then reduce the heat to a simmer and cover the pot with a lid.
6.Steam the pudding for 2-3 hours, making sure to add more water as necessary to keep the pot from running dry.
7.Remove the pudding from the pot and let it cool for a few minutes before turning it out onto a plate.
8.Serve hot with a dollop of whipped cream or ice cream, if desired.

PROS

Crowdie-Mowdie is a simple and inexpensive dessert that can be made with just a few ingredients.
It is also a great way to use up leftover oatmeal.
The dish is hearty and filling, perfect for cold winter days.

CONS

Steaming the pudding can take a few hours, so it requires some patience.
The texture of the pudding can be dense and heavy, which may not be appealing to everyone.

HEALTH & BENEFITS

Crowdie-Mowdie is a good source of fiber and protein from the oatmeal, which can help regulate blood sugar levels and promote satiety. However, the dish is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

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