Ingredients

2 cups oatmeal
1 teaspoon salt
3 cups milk
Crowdie-Mowdie is a traditional Scottish steamed pudding made with oatmeal, milk, and salt. The dessert has been enjoyed in Scotland for centuries and is often eaten during the winter months. The name Crowdie-Mowdie comes from the Scots words for curds and meal, which are the main ingredients of the dish. This hearty dessert is perfect for cold nights and has a deliciously creamy texture with a slightly nutty flavor from the oatmeal. It is a comforting dish that is both simple and satisfying to make.

Instructions

1.In a large mixing bowl, combine the oatmeal and salt.
2.Heat the milk in a saucepan until boiling.
3.Pour the hot milk over the oatmeal mixture and stir until well combined.
4.Let the mixture sit for 10 minutes to thicken.
5.Grease a 2-quart pudding mold with butter.
6.Pour the mixture into the mold, cover with a lid or foil, and tie with string to secure.
7.Place the mold in a large pot, add enough water to come halfway up the sides of the mold.
8.Bring to a boil, then reduce the heat and steam the pudding for 3-4 hours.
9.Serve warm with butter or cream.

PROS

Crowdie-Mowdie is a traditional Scottish dessert that is easy to prepare with simple ingredients.
It is a hearty and comforting dish that is perfect for cold nights.
The steamed pudding has a deliciously creamy texture and a slightly nutty flavor from the oatmeal.

CONS

Some people may find the texture of the oatmeal pudding to be too thick or heavy.
The cooking time is also quite long, which may not be suitable for those in a hurry.

HEALTH & BENEFITS

Oatmeal is a great source of fiber and may help to lower cholesterol levels. It also contains antioxidants and other beneficial nutrients that can improve heart health.

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