Ingredients

2 cups oatmeal
1 teaspoon salt
3 cups milk
Crowdie-Mowdie is a traditional Scottish dessert that is typically served during the colder months. It is a steamed pudding made with oatmeal and milk, and has a dense, comforting texture. It is often served with cream, custard, or jam for a sweet finish to a meal. While the cooking time may be long, the ingredients are simple and the result is a delicious dessert that is perfect for a cozy night in.

Instructions

1.Mix together the oatmeal and salt in a bowl.
2.Add the milk and mix until well blended.
3.Pour the mixture into a greased pudding basin and cover with a lid or foil.
4.Place the basin in a large pot and fill the pot with enough water to come halfway up the sides of the basin.
5.Cover the pot with a lid and simmer for 2 to 3 hours, topping up the water as needed.
6.Turn out onto a plate and serve hot with cream, custard, or jam.

PROS

Easy to make, uses simple ingredients, makes a hearty and comforting dessert

CONS

Long cooking time, texture may be too dense for some

HEALTH & BENEFITS

Oatmeal is a good source of fiber and can help lower cholesterol levels.

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