Crowdie-Mowdie — a Steamed Pudding (Scotland)

May 07, 2023May 7, 20230 1

A classic Scottish dessert pudding made with oatmeal and milk

Crowdie-Mowdie — a Steamed Pudding (Scotland)

by The Chefin Dessert

Prep

5 min

Cook

150 min

Ready In

155 min

Level

Easy

Rating

Ingredients

	2 cups oatmeal
	1 teaspoon salt
	3 cups milk

Nutrision Information

Servings Per Recipe

Calories

316

Sugar

Fat

Crowdie-Mowdie, a traditional Scottish dessert, is a simple yet satisfying steamed pudding made with oatmeal and milk. Due to its hearty ingredients, this pudding is a great choice for those looking for a filling dessert or a warming treat on a cold day. However, its relatively long cooking time and dense texture may not be for everyone. Despite this, its classic flavor and comforting qualities make it a must-try for any fan of Scottish cuisine.

Instructions

1.	Mix oatmeal and salt together
2.	Gradually add milk to the mixture, stirring constantly until smooth
3.	Grease the pudding bowl and pour the mixture in
4.	Cover the bowl with foil and secure with string
5.	Place the bowl in a large pan with boiling water halfway up the bowl
6.	Cover the pan and let the pudding steam for 2-2.5 hours
7.	Remove from the pan and let it cool before serving

PROS

Made with healthy and filling oatmeal.
Can be made in advance and reheated.

CONS

Long cooking time.
May be too heavy or dense for some tastes.

HEALTH & BENEFITS

Oatmeal is a great source of fiber and can help lower cholesterol levels. Milk contains calcium and vitamin D for strong bones. However, this pudding is high in calories and may not be suitable for those on a low-fat or low-carb diet.