Crowdie-Mowdie — a Steamed Pudding (Scotland)

May 07, 2023May 7, 20230 1

Crowdie-Mowdie, a steamed Scottish pudding made from oatmeal.

Crowdie-Mowdie — a Steamed Pudding (Scotland)

by The Chefin Dessert

Prep

10 min

Cook

180 min

Ready In

190 min

Level

Easy

Rating

Ingredients

	2 cups oatmeal
	1 teaspoon salt
	3 cups milk

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

Crowdie-Mowdie is a traditional Scottish dessert that has been enjoyed for centuries. The dish is made from simple ingredients that were readily available in the Scottish countryside, making it a great example of traditional Scottish cooking.

Instructions

1.	In a large mixing bowl, combine oatmeal and salt.
2.	Gradually pour in the milk, mixing well until a thick batter forms.
3.	Grease a pudding basin and pour in the batter.
4.	Cover with a lid or foil and steam for 2-3 hours.
5.	Serve hot with cream or custard.

PROS

Crowdie-Mowdie is a comforting and filling dessert, perfect for cold Scottish winters.
It’s also easy to make with just three ingredients.

CONS

The steaming process can be time-consuming and may require a special pudding basin.
The pudding may also be quite heavy and dense.

HEALTH & BENEFITS

Oats are a great source of fiber, which can aid in digestion and help to regulate blood sugar levels. They are also high in vitamins and minerals, including iron, magnesium, and zinc.