Crowdie-Mowdie — a Steamed Pudding (Scotland)

May 06, 2023May 6, 20230 2

Crowdie-Mowdie -- a traditional steamed pudding from Scotland

Crowdie-Mowdie — a Steamed Pudding (Scotland)

by The Chefin Dessert

Prep

5 min

Cook

180 min

Ready In

185 min

Level

Easy

Rating

Ingredients

	2 cups oatmeal
	1 teaspoon salt
	3 cups milk

Nutrision Information

Servings Per Recipe

6-8

Calories

180

Sugar

Fat

Crowdie-Mowdie is a steamed pudding made with simple ingredients commonly found in Scottish households. This traditional dish has been passed down from generation to generation and is often enjoyed during the winter months for its warming and comforting qualities. The dish has a hearty texture and a mild flavor that can be enhanced by toppings such as cream, custard, or even fruit.

Instructions

1.	In a large bowl, mix together the oatmeal and salt.
2.	Gradually stir in the milk until the mixture forms a soft, pliable dough.
3.	Grease a 1 litre pudding bowl and pack in the oatmeal mixture.
4.	Cover with a layer of greaseproof paper and then with a sheet of foil.
5.	Secure tightly with string, making a handle to lift the pudding out of the pot.
6.	Place the pudding in a large pot of boiling water and steam for 2 1/2 to 3 hours.
7.	When ready, remove from the pot and turn out onto a plate.
8.	Serve hot with cream or custard.

PROS

Easy to make, only 3 simple ingredients, low cost

CONS

Long cooking time

HEALTH & BENEFITS

Oatmeal is high in fiber, helps lower cholesterol and reduce the risk of heart disease. However, this recipe also contains a lot of milk which may not be suitable for those with lactose intolerance or dairy allergies.