Ingredients

2 cups oatmeal
1 teaspoon salt
3 cups milk
Crowdie-Mowdie is a traditional Scottish pudding that has been enjoyed for centuries. Made with simple ingredients like oatmeal, salt, and milk, this dish is hearty and filling. While it does have a long cooking time, the end result is a delicious and satisfying dessert that is perfect for cold winter nights. Whether you're looking to sample some Scottish cuisine or you simply want to try something new, Crowdie-Mowdie is a must-try dish.

Instructions

1.In a bowl, mix together the oatmeal and salt.
2.Gradually pour in the milk and stir until well combined.
3.Grease a pudding basin and pour in the mixture.
4.Cover with a lid or foil and steam for 3 hours.
5.Serve with cream or custard.

PROS

Easy to Make, Traditional Scottish Dessert

CONS

Long Cooking Time, May Be Too Heavy for Some Tastes

HEALTH & BENEFITS

Oatmeal is a low-fat, high-fiber food that can help lower cholesterol and reduce the risk of heart disease.

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