Crowdie-Mowdie — a Steamed Pudding (Scotland)

May 07, 2023May 7, 20230 2

Discover the flavors of Scotland with this delicious Crowdie-Mowdie steamed pudding!

Crowdie-Mowdie — a Steamed Pudding (Scotland)

by The Chefin Pudding

Prep

10 min

Cook

120 min

Ready In

130 min

Level

Easy

Rating

Ingredients

	2 cups oatmeal
	1 teaspoon salt
	3 cups milk

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

Fat

Crowdie-Mowdie is a traditional Scottish dish that has been enjoyed for generations. This simple steamed pudding is made with just three main ingredients: oatmeal, salt and milk. Although it may sound plain and simple, the combination of flavors is surprisingly delicious and comforting. Crowdie-Mowdie is a great choice for breakfast, lunch or even dessert, and is perfect for anyone looking for a healthy, budget-friendly, and easy-to-prepare meal. So give it a try and taste the flavors of Scotland!

Instructions

1.	Preheat the oven at 350°F.
2.	In a mixing bowl, combine oatmeal, salt and milk.
3.	Stir well and let it rest for 20 minutes.
4.	Pour the mixture into a greased baking dish and smooth out the top.
5.	Cover the dish with foil and then place it into a steamer set over a pan of boiling water.
6.	Allow the mixture to steam for around 2 hours or until cooked through.
7.	Serve hot with a drizzle of honey or a dollop of whipped cream. Enjoy!

PROS

Healthy, budget-friendly, easy to prepare, high in fiber.

CONS

May be too plain for some tastes.

HEALTH & BENEFITS

Oatmeal is rich in fiber, helps lower cholesterol levels, improves digestion and helps regulate blood sugar levels. Milk is a great source of calcium, helping promote strong bones, and also contains vitamins A and D.