Crowdie-Mowdie — a Steamed Pudding (Scotland)

May 07, 2023May 7, 20230 0

Crowdie-Mowdie -- a traditional Scottish steamed pudding made with oatmeal and milk

Crowdie-Mowdie — a Steamed Pudding (Scotland)

by The Chefin Dessert

Prep

10 min

Cook

180 min

Ready In

190 min

Level

Easy

Rating

Ingredients

	2 cups oatmeal
	1 teaspoon salt
	3 cups milk

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

12g

Fat

Crowdie-Mowdie is a traditional Scottish steamed pudding that has been enjoyed by generations. Made with simple ingredients like oatmeal and milk, this pudding is easy to make and perfect to serve on a cold winter evening. The word 'crowdie' refers to a type of Scottish cheese made from curdled milk and the word 'mowdie' means a molehill. Together, they create a dish that is sweet and savory and a true representation of Scottish cuisine.

Instructions

1.	In a large bowl, mix together oatmeal and salt.
2.	Gradually add milk to the bowl while stirring continuously to form a smooth batter.
3.	Pour the batter into a large greased pudding basin.
4.	Cover with a lid or foil and steam the pudding for 2 and a half to 3 hours.
5.	Remove from heat and let it cool down slightly.
6.	Serve hot by slicing the pudding into wedges.

PROS

Easy to make, uses simple ingredients commonly found in Scottish households, a great dessert to serve to guests during a cold winter evening

CONS

High in calories, fat and sugar, takes a long time to cook

HEALTH & BENEFITS

While this traditional Scottish dessert may not be the healthiest option due to its high calorie, fat and sugar content, it does have some nutritional benefits. The oatmeal used in the recipe is a great source of fiber and can help reduce cholesterol levels.