Crowdie-Mowdie — a Steamed Pudding (Scotland)

May 06, 2023May 6, 20230 1

Crowdie-Mowdie -- a Traditional Steamed Pudding from Scotland

Crowdie-Mowdie — a Steamed Pudding (Scotland)

by The Chefin Dessert

Prep

5 min

Cook

180 min

Ready In

185 min

Level

Easy

Rating

Ingredients

	2 cups oatmeal
	1 teaspoon salt
	3 cups milk

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

Fat

Crowdie-Mowdie is a humble dessert that has been enjoyed by Scots for generations. Traditionally made with oatmeal, milk, and salt, it reflects the Scottish preference for using locally-sourced, simple ingredients. It was often served during the harsh winter months when fresh fruit and vegetables were scarce. Despite its simplicity, it has stood the test of time and remains a beloved comfort food in Scotland and beyond.

Instructions

1.	In a large bowl, mix together the oatmeal and salt.
2.	In a saucepan, heat the milk until it comes to a boil.
3.	Pour the hot milk over the oat mixture and stir until well combined.
4.	Grease a 2-quart pudding basin and pour the mixture in.
5.	Cover with a lid or foil and steam for 2 to 3 hours, until the pudding is firm.
6.	Serve hot with cream, custard or jam.

PROS

Crowdie-Mowdie is a simple and delightful pudding that is easy to make with just a few ingredients.
It’s also a great way to use up leftover oatmeal.
The steaming method creates a moist and dense texture, perfect for a comforting winter dessert.

CONS

The long steaming time may be a drawback for those who prefer quick and easy desserts.
The pudding also doesn’t have a very distinct flavor, it’s quite plain on its own and needs a companion.

HEALTH & BENEFITS

Oatmeal is a good source of fiber, which can help regulate digestion and lower cholesterol. It’s also rich in vitamins and minerals like zinc, iron, and magnesium. Dairy milk provides a good source of calcium and vitamin D for healthy bones.