Croute Savoyarde (Ham, Cheese and Mushroom Melt)

PROS

This recipe is quick and easy to make.

The Croute Savoyarde is perfectly crispy outside, soft and chewy inside.

The combination of mushroom, prosciutto and cheese is tasty and flavorful.

CONS

This food is high in fat and calories.

It may not be suitable for those with lactose intolerance or on a dairy-free diet.

HEALTH & BENEFITS

The mushrooms in this recipe are low in calories and high in fiber, vitamins and minerals.
The combination of cheeses provides a good source of protein and some calcium.

	1 baguette
	1 garlic clove , finely chopped
	2 tablespoons olive oil , for brushing
	3 tablespoons white wine
	5 ounces morels
	2 shallots , chopped
	1 ounce butter
	6 tablespoons heavy cream
	3 1/2 ounces prosciutto , torn into pieces
	6 ounces emmenthaler cheese , grated
	5 ounces gruyere , grated
	2 tablespoons kirsch

1.	Preheat the oven to 400°F.
2.	Slice the baguette into 1/2 inch thick slices and arrange on a baking sheet.
3.	Brush each slice with olive oil and sprinkle with chopped garlic.
4.	Bake in the oven for 5-7 mins or until golden brown.
5.	In a pan, sauté the shallots in butter until soft.
6.	Add the morels, white wine, and kirsch.
7.	Cook until the liquid is reduced by half.
8.	Add the heavy cream and prosciutto and cook for another 2 minutes to heat through.
9.	Top each slice of baguette with the mushroom mixture.
10.	Combine the emmenthaler and gruyere cheeses and sprinkle generously over the top of each slice of bread with mushroom mixture.
11.	Bake in the oven for 10 minutes or until the cheese is melted and bubbly.

Croute Savoyarde (Ham, Cheese and Mushroom Melt)

Cheesy, Meaty and Savory Croute Savoyarde Recipe for Lunch

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