Ingredients

6 apples , pealed and cut
2/3 cup maple syrup
3/4 cup flour
3/4 cup oatmeal
1/2 cup brown sugar
1/2 cup butter
salt
Croustade Aux Pommes Et Erable is a French-style maple apple crisp that combines the classic flavors of apple crisp with a rich and caramel-like maple syrup. The apples are baked until tender and juicy, then topped with a crumbly mixture made from flour, oatmeal, brown sugar, and butter. The result is a warm and comforting dessert that's perfect for cooler months, and can be served alone or with a scoop of vanilla ice cream.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a bowl, mix together the flour, oatmeal, brown sugar, and salt. Add the softened butter and mix until the topping is crumbly.
3.Place the apples in a baking dish, then pour the maple syrup over them.
4.Spread the topping evenly over the apples and bake for 45-50 minutes or until golden brown and bubbling.
5.Let the croustade cool for a few minutes before serving with a scoop of vanilla ice cream.

PROS

Croustade Aux Pommes Et Erable is a delicious treat that combines the sweet and tart flavors of apples with the rich, caramel-like taste of maple syrup.
It’s a perfect dessert for fall and winter months, but can be enjoyed year-round.

This dessert is quick and easy to make, and uses simple ingredients that are readily available in most kitchens.

CONS

Croustade Aux Pommes Et Erable is fairly high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.
It’s also not the healthiest dessert option, as it contains butter and sugar.

HEALTH & BENEFITS

While Croustade Aux Pommes Et Erable may not be the healthiest dessert option, it does contain some beneficial ingredients. Apples are high in fiber and antioxidants, while maple syrup contains minerals like zinc and manganese. Oatmeal is also a good source of fiber and can help lower cholesterol levels.

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