Crostino Calldo Alla Re Guido D’andrea

May 10, 2023May 10, 20230 1
Crostino Calldo Alla Re Guido D'andrea: A Mouth-Watering Italian Pizza Recipe
in Pizza

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ounces anchovies ( drained )
milk ( to cover )
1/2 lb fresh mozzarella cheese ( chopped )
4 teaspoons capers ( drained , rinsed )
4 small cremini mushrooms ( sliced thin )
4 teaspoons parsley ( minced )
2 teaspoons basil ( minced )
1/4 lb gruyere cheese ( grated )
2 large plum tomatoes ( sliced thin )
4 tablespoons parmesan cheese ( grated )
4 slices prosciutto ( thin slices , perferably Parma )
4 slices good quality bread ( thick slices , toasted )
fresh cracked pepper ( to taste )
truffle oil ( to taste )

Nutrision Information

Servings Per Recipe
4
Calories
330
Sugar
2g
Fat
20g
Crostino Calldo Alla Re Guido D'andrea is a mouth-watering Italian appetizer that is very popular in Northern Italy. It consists of toasted bread slices, topped with a mixture of mozzarella cheese, anchovies, capers, and mushrooms. The recipe was created by Re Guido D'andrea, a famous chef of the early 19th century. The dish was named after him as a tribute to his culinary artistry. In this version of the dish, prosciutto, grated gruyere cheese, and fresh tomatoes are added, which combine beautifully to create a flavor explosion in your mouth. This pizza recipe is very versatile and can be customized to suit your taste.

Instructions

1.In a small bowl, mash the anchovies and cover them with milk. Let it sit for about 15 minutes.
2.After 15 minutes, remove the anchovies from the milk and mash them in another bowl.
3.Add mozzarella cheese, capers, parsley, basil, and thin mushroom slices to the anchovies mixture and mix well.
4.Preheat your oven to 425°F.
5.Place the bread slices on the baking sheet.
6.Add the anchovy-flavored cheese mixture over each slice of bread.
7.Add grated gruyere cheese, sliced tomatoes, and thin prosciutto slices to each slice of bread.
8.Drizzle with fresh cracked pepper and truffle oil.
9.Bake for 10-12 minutes or until the cheese is melted and bubbly.
10.Serve hot and enjoy!

PROS

Loaded with mozzarella cheese and other Italian flavors, this Crostino Calldo Alla Re Guido D’andrea is a great appetizer or even a meal.

It’s perfect for impressing guests at a party or just a cozy night in with a good movie.

The dish is a great source of protein and calcium.

CONS

The recipe may be too heavy for some people.
The dish may not be suitable for those who are lactose intolerant.

The prosciutto is high in sodium and may not be suitable for people on a low-sodium diet.

HEALTH & BENEFITS

This appetizer dish is high in protein and calcium.
The anchovies used in the recipe are rich in Omega-3 acids and have anti-inflammatory properties, and help to maintain heart health.
Fresh basil is a good source of vitamin A and C, as well as magnesium, potassium, and iron.
The tomatoes are rich in lycopene, a powerful antioxidant.

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