Crostini With Sun-Dried Tomato Jam

May 10, 2023May 10, 20230 2
Crostini With Sun-Dried Tomato Jam, a mouthwatering appetizer to impress your guests
in Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 jar sun-dried tomatoes packed in oil , drained and chopped , oil reserved
1 tablespoon olive oil
1/2 onion , thinly sliced
1 garlic clove , minced
2 tablespoons sugar
1/4 cup red wine vinegar
1 cup water
1/2 cup chicken broth
1 teaspoon chopped fresh thyme leave
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 baguette , cut into 3/4-inch slices
1/4 cup olive oil
salt
fresh ground black pepper
5 ounces goat cheese , room temperature
2 teaspoons chopped fresh thyme leaves

Nutrision Information

Servings Per Recipe
8
Calories
332
Sugar
6g
Fat
12g
Crostini With Sun-Dried Tomato Jam is a delicious and easy-to-make appetizer that will impress your guests. This recipe features a luscious and tangy sun-dried tomato jam that pairs perfectly with creamy goat cheese on crispy crostini. The process may seem daunting, but in reality, it is very simple and quick. You can prepare the jam in advance or even make it in large batches and save it for later. Additionally, this dish is highly flexible and can be customized to your liking by adding different herbs or spices. Overall, Crostini With Sun-Dried Tomato Jam is a crowd-pleaser that will delight even the pickiest eaters.

Instructions

1.Preheat the oven to 375°F.
2.In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
3.Add the onion and garlic and sautee for 2-3 minutes until soft.
4.Add the sun-dried tomatoes, sugar, red wine vinegar, water, chicken broth, chopped fresh thyme leave, salt, and fresh ground black pepper. Cook for 15-20 minutes until the mixture is thickened and most of the liquid is evaporated. Let it cool down.
5.Brush both sides of the baguette slices with olive oil and season with salt and black pepper.
6.Arrange the slices on a baking sheet and bake for 6-8 minutes until golden brown.
7.Spread a tablespoon of goat cheese on each slice of toasted baguette.
8.Add a tablespoon of sun-dried tomato jam on top of the cheese.
9.Sprinkle with fresh thyme leaves.
10.Serve and enjoy!

PROS

The combination of sun-dried tomato jam and creamy goat cheese is simply irresistible.

This appetizer is perfect for entertaining guests or enjoying a light snack.

CONS

This recipe contains a significant amount of oil, sugar, and goat cheese, which may not be suitable for people who follow strict diets.

HEALTH & BENEFITS

Although it is not low in calories, this dish provides several health benefits.
Sun-dried tomatoes are high in vitamin C, which boosts the immune system and promotes healing.
Garlic has been shown to help reduce high blood pressure and high cholesterol levels.
Goat cheese is an excellent source of protein and calcium, which are essential for strong bones and muscles.

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