Crostini With Block Olive Caviar

May 10, 2023May 10, 20230 13

Crostini With Block Olive Caviar, a perfect snack for your party

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	2 cups pitted black olives
	1 tablespoon capers
	1/2 chili pepper , cored , seeded , and finely chopped
	1 cooked artichoke bottom ( may substitute half a small zucchini )
	4 -5 tablespoons extra virgin olive oil
	4 -6 slices whole meal bread

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

Fat

19g

Crostini With Block Olive Caviar is a simple, yet elegant appetizer that looks and tastes impressive. The caviar-like texture of the olive mixture, combined with the crunchiness of the crostini, provides a perfect blend of flavors and textures. This recipe is a great option for parties and events, as it can be prepared in advance and stored until ready to serve. The olive mixture can also be used as a dip or a spread for sandwiches and wraps, making it a versatile addition to any kitchen.

Instructions

1.	Preheat the oven to 180C/350F.
2.	Thinly slice the cooked artichoke bottom or zucchini.
3.	Put the olives, capers, chili, and artichoke or zucchini in a blender or food processor. Process until the mixture reaches your desired texture.
4.	Toast the bread slices until crispy.
5.	Spread the olive mixture evenly onto the toasted bread slices.
6.	Drizzle with extra virgin olive oil.
7.	Serve immediately, and enjoy!

PROS

This recipe is quick, easy, and delicious.

Crostini With Block Olive Caviar makes a perfect appetizer for any event.

CONS

This recipe is high in sodium, so it may not be suitable for people who are trying to reduce their salt intake.

The recipe involves the use of a blender or food processor, which may not be accessible to some people.

HEALTH & BENEFITS

While this recipe is not particularly nutrient-dense, olives and capers are rich in antioxidants and anti-inflammatory compounds, which have been linked to reduced risk of chronic diseases.
The extra virgin olive oil used in this recipe is also rich in monounsaturated fatty acids, which have been shown to support heart health.