Crostini Alla Fiorentina

May 08, 2023May 8, 20230 14
Savory Crostini Alla Fiorentina recipe for your appetizers
in Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil
1 teaspoon chopped onion
1 teaspoon celery , chopped
1 chopped carrot
2 cloves garlic , pressed
4 ounces chicken livers , rinsed and sliced into strips
4 ounces lamb or pork livers , rinsed and cut into strips
1/2 cup red wine
1 tablespoon tomato puree
2 tablespoons chopped fresh parsley
3 anchovy fillets , chopped
2 tablespoons chicken stock or water
salt and pepper to taste
1 tablespoon butter , or as needed
1 tablespoon capers

Nutrision Information

Servings Per Recipe
6-8
Calories
310
Sugar
2g
Fat
21g
Crostini Alla Fiorentina is a popular Italian appetizer that consists of liver pâté served on small pieces of toasted bread. This particular recipe utilizes a variety of meats, including chicken, lamb, and pork livers to make the pâté. The result is a savory and rich spread that is sure to delight even the most finicky of eaters. With a few simple ingredients and a little bit of effort, this recipe is perfect for those who want to impress their guests with a delightful cocktail hour spread.

Instructions

1.Preheat oven to 350°F.
2.Cut bread into slices of your preferred thickness and brush with olive oil.
3.Arrange the slices on a baking sheet and bake for 5-7 minutes until they're golden brown.
4.In a large skillet over medium-high heat, heat olive oil and sauté onion, celery, carrot, and garlic for 5 minutes until the vegetables get soft.
5.Add chicken and lamb/pork livers and cook for another 5 minutes until brown.
6.Slowly pour in red wine and stir in tomato puree and anchovy fillets. Add chicken stock and bring it to a boil.
7.Reduce the heat and let the mixture simmer for 10 minutes until it thickens.
8.Season with salt and pepper to taste and add in capers.
9.Spread the liver mixture on your baked bread slices and garnish with fresh parsley.

PROS

Crostini Alla Fiorentina is an easy to make appetizer that is perfect for a dinner party or get together.
It is rich in flavor and is sure to please even picky eaters.

CONS

This recipe is high in cholesterol and sodium, and is not suitable for individuals on low fat, low cholesterol, or low sodium diets.

HEALTH & BENEFITS

Although Crostini Alla Fiorentina may not be the healthiest appetizer option, chicken and pork liver are a good source of iron, which is essential for maintaining healthy blood cells and supporting brain function. Additionally, livers are high in Vitamin A, which is essential for healthy vision and immune system support.

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