Crostini Al Mascarpone

Jun 07, 2023June 7, 20230 13

Delicious Crostini Al Mascarpone recipe for your appetizer

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

356

Sugar

Fat

24g

Crostini Al Mascarpone is a classic Italian appetizer that is easy to prepare and always a hit with guests. The creamy cheese mixture is made with mascarpone cheese and Parmesan cheese, which are combined with marjoram and seasoned to taste. The cheese mixture is then spread onto slices of French baguette that have been toasted until crispy. The result is a delicious and satisfying appetizer that is perfect for any occasion.

Instructions

1.	Preheat oven to 375°F.
2.	Cut baguette into slices and arrange the slices in a single layer on a baking sheet. Bake for about 10 minutes, or until the bread is crispy and lightly toasted.
3.	In a bowl, mix together the mascarpone cheese, grated Parmesan cheese, marjoram, salt, and pepper until well combined.
4.	Spread a generous amount of the cheese mixture onto each slice of bread.
5.	Sprinkle additional Parmesan cheese and marjoram over the top, if desired.
6.	Serve and enjoy!

PROS

Crostini Al Mascarpone is a simple and delicious appetizer that is perfect for any occasion.

The creamy cheese mixture pairs perfectly with the crispy bread and herbs, making it a crowd-pleaser.

CONS

This appetizer is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It also contains dairy, so it may not be suitable for those with lactose intolerance.

HEALTH & BENEFITS

While Crostini Al Mascarpone is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The cheese mixture provides a good source of calcium and protein.

	1 1/2 cups mascarpone cheese
	1/4 - 1/2 cup freshly grated parmesan cheese ( to taste )
	3 pinches marjoram ( to taste )
	salt ( to taste )
	pepper ( to taste )
	1 -2 French baguette