Crostata With Raspberry Jam

May 10, 2023May 10, 20230 15
Crostata With Raspberry Jam: A Sweet and Tangy Italian Dessert
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon grated lemon peel
10 tablespoons unsalted butter , chilled , cut into 1/2-inch pieces
1/4 teaspoon salt
3 tablespoons ice water
flour , for dusting as needed
1 jar raspberry preserves
1 tablespoon fresh lemon juice
1 tablespoon sliced almonds , toasted
powdered sugar , for dusting ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
345
Sugar
18g
Fat
22g
Crostata with raspberry jam is an Italian dessert that is also known as jam tart. It is a delicious and easy-to-make dish that can be enjoyed as a dessert after a meal or as a tea-time snack. The dish consists of a crumbly pastry crust filled with raspberry jam and toasted almonds. The jam's tangy sweetness paired with the nutty crunch of the almonds and the buttery texture of the crust make this dessert irresistible and is sure to satisfy your sweet tooth cravings.

Instructions

1.In a large bowl, whisk together flour, sugar, salt, and lemon peel.
2.Using fingers, rub butter into dry ingredients until mixture starts to come together in clumps.
3.Add ice water and mix until dough comes together in large pieces.
4.Gather dough into a ball and flatten it into a disk. Wrap it in plastic and refrigerate for at least 1 hour.
5.Preheat oven to 375°F.
6.Roll the dough out to fill an 11-inch tart pan.
7.Prick the bottom of the pastry with a fork. Bake for 15-20 minutes or until the pastry is light golden brown.
8.In a small saucepan, warm the raspberry jam and lemon juice over low heat.
9.Spread the jam over the crust and sprinkle with toasted almonds.
10.Bake the tart for another 15-20 minutes or until the jam is bubbling and the pastry is golden brown.
11.Cool the crostata before serving. Optional: dust with powdered sugar.

PROS

Crostata With Raspberry Jam is a perfect dessert for any meal or occasion.
The tangy sweetness of raspberry jam and the crumbly crust make this dish irresistible.

CONS

While this dish is generally good for health and can be eaten by people of all ages, it is rich in sugar content and butter, which could lead to fat absorption if consumed excessively.

HEALTH & BENEFITS

Raspberry jam is high in antioxidants, especially vitamin C, which can help reduce inflammation, boost immunity, and prevent a range of chronic diseases. Almonds are also a rich source of antioxidants and are packed with healthy fats and minerals that are good for heart health. They are proven to lower cholesterol levels and aid in weight loss.

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