Crostata Di Ricotta, Mandorla E Arancia

May 10, 2023May 10, 20230 2
A scrumptious Crostata di Ricotta, Mandorla e Arancia recipe for your dessert cravings
in Dessert

Prep

30 min

Cook

70 min

Ready In

2 hrs

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups blanched slivered almonds
6 large eggs
1 1/2 lbs well drained ricotta cheese
1/2 cup sugar
2 grated large oranges , zest of
1/4 cup orange liqueur
1 teaspoon pure vanilla extract
1/2 teaspoon ground nutmeg
3 large oranges , zest of
1 cup water
1 cup sugar
1/2 cup creme fraiche liquor
fresh mint leaves ( to garnish )

Nutrision Information

Servings Per Recipe
10
Calories
464
Sugar
30g
Fat
25g
Crostata di Ricotta, Mandorla e Arancia is a traditional Italian dessert originating from the Abruzzo region of Italy. It is a tart-like pastry filled with creamy ricotta cheese and slivered almonds, flavored with orange zest, and nutmeg. The pastry shell is crispy on the outside, yet soft and creamy on the inside. This dessert is usually served during celebrations and special occasions, but it can be enjoyed anytime you crave something sweet and decadent. Its unique blend of flavors makes it a show-stopper at any gathering and sure to impress your guests.

Instructions

1.Preheat the oven to 350°F and grease a 9-inch springform pan.
2.Toast the slivered almonds on baking sheet for 8-10 minutes or until golden brown.
3.Let the almonds cool and then chop them finely.
4.In a large bowl, beat the eggs and sugar together until light and frothy.
5.Add the ricotta cheese, nutmeg, orange zest, and vanilla extract and mix again until well combined.
6.Stir in the chopped almonds and orange liqueur.
7.Pour the mixture into the prepared springform pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
8.While the Crostata is baking, make the orange syrup.
9.In a saucepan, combine the orange zest, sugar, and water.
10.Bring the mixture to a boil and then reduce the heat and simmer for 10 minutes.
11.Remove from heat and add the creme fraiche liquor.
12.Once the Crostata is done baking, let it cool completely before removing it from the pan and placing it on a serving plate.
13.Drizzle the orange syrup over the top of the Crostata and garnish with fresh mint leaves.

PROS

This Crostata di Ricotta, Mandorla e Arancia recipe is a perfect dessert for any occasion with its unique flavor and texture.

It is loaded with protein from the ricotta cheese and almonds.

CONS

The Crostata is relatively high in sugar and fat, so it should be indulged in moderation.

HEALTH & BENEFITS

Ricotta cheese is an excellent source of protein and is also rich in calcium, vitamin D, and vitamin A.
Almonds are rich in healthy fats, fiber, protein, magnesium, and vitamin E.
Oranges are loaded with vitamin C, fiber, and folate and are also known to boost the immune system and reduce inflammation.

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