Crostata Di Marmellata (Short Pastry Jam Tart)

May 10, 2023May 10, 20230 1
Crostata Di Marmellata (Short Pastry Jam Tart) is a delectable dessert that is perfect for any occasion
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

200 g flour
50 g self-rising flour
90 g sugar
130 g cold butter
1 egg
1 egg yolk
grated lemon rind
1 pinch vanilla powder
strawberry jam
flour
butter

Nutrision Information

Servings Per Recipe
8
Calories
290
Sugar
18g
Fat
14g
Crostata Di Marmellata is a popular Italian dessert that is synonymous with home cooking and grandma’s kitchen. This delightful jam tart is a sweet pastry consisting of a buttery shortcrust and a delicious filling of strawberry jam. The shortcrust pastry base is crisp and crunchy, while the jam filling is sweet and sticky, creating a perfect balance of flavors and textures. It is traditionally served with a hot cup of coffee or tea, or as an after-dinner dessert.

Instructions

1.In a large bowl, combine flour, self-rising flour, sugar, cold butter, grated lemon rind, and vanilla powder until mixture resembles fine breadcrumbs.
2.Add egg and egg yolk; mix until a soft dough forms.
3.Turn the dough out onto a lightly floured surface; knead gently until smooth and pliable.
4.Roll out the pastry into a circle.
5.Arrange the jam onto the pastry; leave about 2 inches from the edges.
6.Fold the edges inward, creating a rustic border.
7.Bake at 180°C for 25-30 minutes, or until lightly golden.
8.Let it cool in the pan for ten minutes before removing.

PROS

Crostata Di Marmellata is a delicious dessert that is easy to make with few ingredients.
The combination of the jam and shortcrust pastry creates a sweet, buttery flavor that is irresistible.
It is versatile and can be served for breakfast, afternoon tea, or as a dessert.

CONS

Since it is a dessert, Crostata Di Marmellata may contain a relatively high amount of sugar and fat.
It is important to consume it in moderation as part of a balanced diet to avoid health risks.

HEALTH & BENEFITS

Although Crostata Di Marmellata may not be the healthiest dessert, the jam filling can provide some nutritional benefits. Jam is a good source of vitamin C and other antioxidants. It can also boost your immune system and promote heart health. The crust of the tart can be rich in healthy fats, especially if you substitute butter with olive oil. Olive oil can increase good cholesterol and decrease bad cholesterol in the bloodstream.

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