Crostata Della Bisnonna

May 09, 2023May 9, 20230 2

Traditional Italian Crostata Della Bisnonna recipe with apricot preserves

by The Chefin Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

386

Sugar

24g

Fat

19g

Crostata Della Bisnonna is a traditional Italian dessert that is typically served during holidays and special occasions. This dessert is made with a buttery crust that is filled with sweet apricot preserves, which are a staple in Italian cooking. The dessert is easy to make and can be customized by adding different types of fruit preserves or by using a different cookie cutter for the top crust. Crostata Della Bisnonna is a delicious dessert that will transport you to Italy with just one bite!

Instructions

1.	Preheat the oven to 350°F and grease a 9-inch tart pan.
2.	In a large bowl, cream the butter and sugar together until light and fluffy.
3.	Beat in the egg yolks.
4.	In a separate bowl, whisk together the flour and baking powder.
5.	Gradually add the dry ingredients to the butter mixture, mixing until the dough comes together.
6.	Divide the dough in half.
7.	Roll out one of the halves to fit the bottom of the prepared pan.
8.	Spread the apricot preserves over the dough, leaving a 1/2-inch border around the edge.
9.	Roll out the remaining dough and use a cookie cutter to cut out shapes.
10.	Arrange the shapes over the preserves, pressing them lightly into the dough.
11.	Bake for 40-45 minutes, or until golden brown.
12.	Cool completely before serving.

PROS

Crostata Della Bisnonna is a traditional Italian dessert that is perfect for sharing with friends and family.

The apricot preserves give the dessert a sweet flavor that is balanced by the buttery crust.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with gluten allergies as it contains wheat flour.

HEALTH & BENEFITS

This dessert is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The apricots in the preserves are a good source of vitamins A and C, as well as dietary fiber.

	1 cup butter , room temperature
	1 cup white sugar
	3 egg yolks
	2 1/2 cups all-purpose flour
	1 teaspoon baking powder
	2 cups apricot preserves