Crossed Between Spaghetti Bol and Lasagna

May 30, 2023May 30, 20230 2
Crossed Between Spaghetti Bol and Lasagna with a Twist
in Pasta

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g mincemeat
440 g tomato soup
30 g butter
1 onion
2 bay leaves
1/4 teaspoon cinnamon
250 g spaghetti
1/2 cup parmesan cheese
60 g butter
1/3 cup plain flour
2 cups milk

Nutrision Information

Servings Per Recipe
6-8
Calories
604
Sugar
9g
Fat
29g
Crossed Between Spaghetti Bol and Lasagna is a twist on the traditional Italian dishes. This recipe combines spaghetti bolognese and lasagne, layering them with creamy white sauce and Parmesan cheese for a hearty and delicious meal. The cinnamon in the mincemeat mixture adds a unique depth of flavor, making this dish stand out from other similar recipes. This meal can be served to impress guests or enjoyed as a cozy dinner on a chilly evening. The recipe takes some time to prepare, but the end result is worth the effort.

Instructions

1.Preheat the oven to 180 degrees Celsius.
2.Cook the spaghetti according to package directions, then drain and set aside.
3.In a large saucepan or Dutch oven, melt 30 g of butter over medium heat.
4.Add the onion and cook until softened, about 5 minutes.
5.Add the mincemeat and cook until browned.
6.Add the tomato soup, bay leaves, and cinnamon and bring the mixture to a simmer.
7.Simmer for 20 minutes, stirring occasionally.
8.Meanwhile, make the white sauce. In a medium saucepan, melt 60 g of butter over medium heat.
9.Add the flour and whisk until smooth.
10.Gradually add the milk, whisking constantly until the mixture thickens.
11.Season with salt and pepper to taste.
12.Remove the bay leaves from the mincemeat mixture.
13.In a large baking dish, layer the cooked spaghetti, followed by the mincemeat mixture, then the white sauce.
14.Repeat the layers, ending with the white sauce on top.
15.Sprinkle with Parmesan cheese.
16.Bake in the preheated oven for 30-40 minutes, until the top is golden and bubbly.
17.Allow to cool for 5-10 minutes before serving.

PROS

This dish is a delicious combination of spaghetti bolognese and lasagna.

The cinnamon in the mincemeat mixture gives it a unique flavor.

It can be made ahead of time and reheated for an easy dinner.

CONS

This dish is high in calories and fat due to the white sauce and cheese.

It takes some time to prepare and assemble.

HEALTH & BENEFITS

This dish contains protein from the mincemeat.
The tomato soup and cinnamon both contain antioxidants and anti-inflammatory compounds.
The dish can be made healthier by using whole wheat spaghetti and reducing the amount of cheese and white sauce used.

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